Forming healthy habits
Consider the small decisions that become a part of your overall lifestyle.
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Making changes to your diet may reduce problems with digestion.
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See how an oncology dietitian can help you manage your diet and nutritional needs during treatment.
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A registered dietitian shares how certain food choices can help with managing lymphedema.
Protein is important to help your body heal and recover after cancer treatment. Here are a few simple ways to add more protein into your daily meals.
Maintaining a healthy body weight is important during cancer treatment.
A well-balanced diet includes healthy foods from all food groups. These are protein, grains, fruits and vegetables and healthy fats.
It is important to focus on nutrition during cancer treatment. One way to help yourself eat well is by being a smart shopper.
Fatigue is one of the most common symptoms that people with cancer experience.
Your medical team can provide you with options so that you can eat enough calories, protein and other nutrients.
It helps to set yourself up for success when it comes to maintaining a healthy diet.
While people with cancer face many nutritional challenges, it’s common for caregivers to have their own issues and concerns.
Fatigue is one of the most common symptoms experienced by patients...
Cancer treatment can affect the ability to chew or swallow...
Diarrhea can be caused by certain cancer treatments.
Appetite loss is a common symptom experienced by patients...
Cancer treatment affects the cells in the body that replicate the fastest and are the most sensitive.
Cancer treatment may result in nausea and vomiting.
Often, cancer treatment can cause increased sensitivity to smells...
Cancer treatment affects the cells in the body that replicate the fastest.
Eating healthy is important for everyone—especially for those living with cancer.
Constipation can be caused by certain cancer treatments as well as nausea and pain medications…
Decreased oral intake of calories along with the increased energy demands…
Cancer therapies often change patients' sense of taste, which may affect what they like to eat, according to a nutrition expert.